About
Personal projects and commissioned works blend harmoniously. During the summer 2023, Caro Diario hosted an ice cream pop-up in Paris, catered for events, developed food installations for a wedding in the U.S. and Zélikha tutored a workshop at the Domaine de Boisbuchet, a design and architecture research center.
1. Private Wedding London, Art Direction, Culinary Creation, Set design, Food Installation, Table Set up
2. Domaine de Boisbuchet Workshop Residency, Art Direction, Set design, Workshop, Food Installation, Scenography
3. La Crème Brulée for Baserange